gibberellic acid

Study of Scheme in Gibberellic Acid Refining Process Technology

赤霉素提取工艺方案的研究

Genetic Analysis on Response of Rice Varieties to Gibberellic Acid

水稻品种对赤霉酸反应的遗传

Effects of Gibberellic Acid on the Physiological Reaction and Yield Characteristics of Wheat

赤霉酸对小麦生理效应和产量性状的影响

Determination of gibberellic acid with a modified ultraviolet method

赤霉酸含量紫外吸收测定法的改进

Study on Security of Daminozide and Gibberellic Acid of Plant Growth Regulator

植物激素比久和赤霉素GA3安全性研究

Effect of gibberellic acid on fruit characters of sweet cherry

赤霉素（GA3）对甜樱桃果实性状的影响

Effects of gibberellic acid in quality of cut flower on Tulipa

赤霉素对郁金香切花品质的影响

Mechanism of Blackheart Development Induced by Low Temperature and Gibberellic Acid in Pineapple Fruit

低温与GA3诱导菠萝黑心病的生理机制

Among them , gibberellic acid ( GA3 ) is the most popular and important one .

其中，尤以赤霉酸最普遍、最重要。

Effect of heat shock on breaking tuber dormancy induced by gibberellic acid in potato

赤霉素诱导下热激对打破马铃薯块茎休眠及发芽率的影响

Effect of Gibberellic Acid on Seed Germination and Seedling Growth of Seakale

赤霉酸对海甘蓝种子发芽和幼苗生长的影响

Gibberellic acid may also accentuate the trend toward maleness .

赤霉酸也可加强雄性的倾向。

Effect of gibberellic acid on the activity of ribonuclease from black locust seedlings

赤霉酸对刺槐实生苗中核糖核酸酶活力的影响

Effects of temperature , gibberellic acid and ethylene on fiber synthesis and quality of excised pea seedlings

温度、赤霉素和乙烯处理对采后豌豆苗纤维合成及品质变化的影响

Physiological effect of gibberellic acid on Germination of Aleurites fordii seed

赤霉素（GA3）对油桐种子发芽的生理效应

The Responses of Semidwarf Rice Lines to Gibberellic Acid

矮生性水稻对赤霉素反应的初步研究

The Selection of Gibberellic Acid High-yielding Strain

赤霉酸高产菌株的选育

Effect of Gibberellic Acid Pretreatment on Senescence of Cut Flower of ' Sorbonne ' Lily

赤霉素预处理对‘Sorbonne’百合切花衰老的影响

Regulations of Fiber Synthesis in Excised Pea Seedlings by Gibberellic Acid , Ethylene and Abscisic Acid

豌豆苗采后GA、乙烯和ABA处理对纤维合成的调控作用

Transgenic plants were more insensitive to endogenous gibberellic acid ( GA ) levels than the wild type .

过量表达植株比野生型对内源赤霉素更不敏感。

Effects of gibberellic acid ( GA_3 ) treatments on postharvest physiology and quality of sweet cherries

赤霉素（GA3）处理对甜樱桃果实品质和采后生理的影响

Changes of Endogenous Abscisic Acid and Gibberellic Acid in Film - Enveloped Shoots of Apple Tree During Winter

包膜对越冬期苹果枝条内源脱落酸和赤霉素含量变化的影响

A method was developed for the determination of gibberellic acid in malt by ultra performance liquid chromatograph tandem mass spectrometry .

本文建立了麦芽和啤酒中赤霉酸的超高效液相色谱串联质谱检测技术。

Changes of endogenous zeatin and gibberellic acid in Citrus Satsuma during the period of flower bud formation

温州蜜柑花芽分化期内源玉米素和赤霉酸的变化

The effects of gibberellic acid and boron on the improvement of fibre quality of Phragmites communis Trin

赤霉素和硼对造纸原料芦苇纤维品质改良的研究

In gibberellic acid fermentation medium , the optimum carbon source was corn starch , and its optimum content was 12 . 5 percent ;

结果表明：最佳碳源为玉米淀粉，含量为12.5%；

Effect of Indole 3 acetic Acid and Gibberellic Acid as Foliar Spraying Agents on Physiological Characters of Wheat Seedlings Under Dry Soil Conditions

喷施生长素和赤霉素对土壤干旱条件下小麦幼苗生理特性的影响

The effect of gibberellic acid on the formation of isocitrate lyase in the aleurone cells of wheat and barley

赤霉酸对小麦和大麦糊粉层细胞中异柠檬酸裂解酶形成的作用

Japan provides the highest gibberellic acid residues in fruits and vegetables are 0.2mg/kg and 0.02mg/kg in grains .

日本规定果蔬中赤霉酸最高残留量为0.2mg/kg，谷物中赤霉酸最高残留量为0.02mg/kg。

The Relation Between Abscisic Acid , Gibberellic Acid and Semilethal Temperature of Gardenia Jasminoides Ellis Leaves as Temperature Fell

自然降温过程中栀子叶片脱落酸，赤霉素与低温半致死温度的关系